Bhawna Tyagi. Characterization of Bioactive and Bioprotective Constituents of Gluten-Free Soyabean, Amaranth, and Barnyard Flour Mix. ijmtlm [Internet]. 2024 Jun. 14 [cited 2025 Mar. 14];27(1):09-14. Available from: http://ijmtlm.org/index.php/journal/article/view/2