Bhawna Tyagi. “Characterization of Bioactive and Bioprotective Constituents of Gluten-Free Soyabean, Amaranth, and Barnyard Flour Mix”. International Journal of Medical Toxicology and Legal Medicine, vol. 27, no. 1, June 2024, pp. 09-14, http://ijmtlm.org/index.php/journal/article/view/2.