Ahlam Saleh Alhajri, and Maha Loutfi Hadid. “The Consumption Patterns of Hassawi Rice and the Saudi Population Awareness of Its Nutritional Value”. International Journal of Medical Toxicology and Legal Medicine, vol. 27, no. 4s, Nov. 2024, pp. 962-75, doi:10.47059/ijmtlm/V27I4S/127.