BHAWNA TYAGI. Characterization of Bioactive and Bioprotective Constituents of Gluten-Free Soyabean, Amaranth, and Barnyard Flour Mix. International Journal of Medical Toxicology and Legal Medicine, [S. l.], v. 27, n. 1, p. 09–14, 2024. Disponível em: http://ijmtlm.org/index.php/journal/article/view/2. Acesso em: 14 mar. 2025.