A. J. AL-FATLAWI; M.A.MOUSA. Preparation of isolated and hydrolyzed proteins from rice bran and study of their chemical composition and antioxidant capacity . International Journal of Medical Toxicology and Legal Medicine, [S. l.], v. 27, n. 3, p. 57–68, 2024. Disponível em: http://ijmtlm.org/index.php/journal/article/view/198. Acesso em: 5 dec. 2025.