AHLAM SALEH ALHAJRI; MAHA LOUTFI HADID. The Consumption Patterns of Hassawi Rice and the Saudi Population Awareness of Its Nutritional Value. International Journal of Medical Toxicology and Legal Medicine, [S. l.], v. 27, n. 4s, p. 962–975, 2024. DOI: 10.47059/ijmtlm/V27I4S/127. Disponível em: http://ijmtlm.org/index.php/journal/article/view/1148. Acesso em: 5 dec. 2025.